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Alpacas: A brief
history
In the early 1980's, the
first Alpacas imported to the United States were from Chile
and Bolivia. In 1993, North America saw the first Peruvian
imports arrive and these alpaca continue to dominate the
import market.
Alpacas are still
relatively scarce and unique, therefore making them an
excellent livestock investment. While the current market
brings a high price for quality breeding stock, the future
is in their wonderful fiber.
Given their
earth-friendly grazing habits, a fair number of alpacas can
be raised on relatively small acreages. With their padded
feet, they browse on native grasses which are efficiently
digested through their three stomachs. The entire herd will
use one or two manure piles thus consolidating the fecal
matter for easy collection and composting. This tidy habit
also helps in controlling parasites and other
undesirables.
If a pasture provides
plentiful, weed-free grass, the normal alpaca needs very
little else. Pregnant females and lactating moms will
require additional grain supplement and once the pasture
goes dormant, a high quality grass hay will see them through
the winter.
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Alpaca fiber is
often compared to cashmere and comes in 22
naturally beautiful colors. It's soft, supple and
smooth to the touch yet is unusually strong and
resilient. A yearly shearing of fleece yields
enough fiber to create six to eight sweaters along
with assorted socks, scarves, hats, etc. Other
notable fiber qualities are its lack of grease or
lanolin, the absence of guard hair and it is easy
to dye.
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